Why is Fresh Pasta with Grilled Peppers classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines several industrially processed components such as refined wheat semolina, processed cheeses, breadcrumbs and added sunflower oil, even though no listed additives are present; the processing of these ingredients classifies the final product as ultra-processed.

How does the sugar and salt content of this pasta affect a diabetic or hypertensive diet?

With only 2.7 g of sugars per 100 g, the pasta is relatively low-sugar and can fit into a diabetic meal plan when portion-controlled, but its 1.3 g of salt per 100 g is moderate and may contribute to higher sodium intake, which can be a concern for people managing hypertension.

Is this product suitable for a gluten-free or vegan diet?

No, the pasta is not gluten-free because it contains wheat semolina and breadcrumb wheat flour, and it is not vegan because it includes several dairy ingredients (fresh cheese, ricotta, Emmental) and eggs.

Saint jean • 250 g

Pâtes fraîches poivrons grillés

Cereals And Potatoes

Product Insights

Fresh Pasta with Grilled Peppers is a ready-to-cook stuffed pasta product made by Saint-Jean in France, featuring a wheat-based dough filled with grilled yellow and red peppers, fresh cheeses, breadcrumbs and sunflower oil. It falls under the cereals food group, carries a Nutri-Score of C and a NOVA rating of 4, indicating an ultra-processed product due to the combination of refined wheat semolina, processed cheeses and added ingredients. The pasta is low in sugars (2.7 g per 100 g) and provides 4.5 g of fiber, but it also contains moderate salt (1.3 g per 100 g) and saturated fat (3.2 g per 100 g) and includes common allergens such as eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat8.1 g

Saturated Fat3.2 g

Carbohydrates29 g

Sugars2.7 g

Comparative Analysis

Compared with the average pasta dish, this product contains 2.7 g of sugars per 100 g, well below the category average of 9 g, and 1.3 g of salt, which is also lower than the typical 2.96 g, while its fiber content (4.5 g) is slightly less than the average 5.05 g.

Ingredients

Farce 60% : poivrons grillés jaunes et rouges 21%, FROMAGE frais, chapelure (farine de BLÉ, sel), RICOTTA, EMMENTAL, huile de tournesol, fibre de blé, sel, fibre de psyllium, ail, piment d'Espelette. Pâte 40%: Semoule de BLE dur de qualité supérieure 29%, OEUFS issus de poules élevées en plein air 10%, eau. (Pourcentages exprimés sur l'ensemble du produit)

84%

35%

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