
Product Insights
The product is a vanilla‑flavored flan topped with caramel, a milk‑based dessert produced in France. It belongs to the dairy‑dessert family, carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed food. The serving contains modest fat (0.7 g), low saturated fat (0.4 g) and low salt (0.1 g) but a high sugar level (17.2 g per 100 g), and includes several additives such as caramel colour (E150), thickening agents (E440, E415, E407) and a citrus citrate (E331).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this flan provides far less fat, saturated fat, sugar and calories but also contains less protein and virtually no fiber.
Ingredients
Lait partiellement écrémé, sucre, eau, caramel 4.9% (sucre, eau. sirop de glucose-fructose), amidon, lactose et minéraux du lait, arôme, épaississants: E407, E440, E415, colorant: E160a, amidon modifié, protéines de lait.
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Frequently Asked Questions
Everything you need to know about Flan saveur vanille nappé caramel.









