abbaye de sept-fond • 250 g
germalevure
Product Insights
Germalevure is a French‑produced dietary supplement made primarily from brewer’s yeast (40 %), wheat germ (33 %) and soy, delivering a high protein (32 g per 100 g) and fiber (15.8 g per 100 g) profile. It carries a Nutri‑Score A and belongs to the cereals PNNS group, but it is classified as ultra‑processed (NOVA 4) and contains gluten and soy allergens. While its sugar (8.4 g) and salt (0.1 g) levels are below average for similar plant‑based products, the high fat content (7.8 g) and lack of added sugars reflect a mixed nutritional picture.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based supplement, Germalevure contains slightly more fat (7.8 g vs 6.94 g), less sugar (8.4 g vs 9 g) and markedly less salt (0.1 g vs 2.96 g), while delivering a protein boost (32 g vs 9.76 g).
Ingredients
Levure de bière 40%, germe de blé 33%, soja, fibres de chicorée
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Frequently Asked Questions
Everything you need to know about germalevure.
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