
Product Insights
Gewürzgurken are organic pickled cucumbers flavored with sea salt, mustard seeds, dill and a blend of spices, packaged in a 670 g glass jar. Nutritionally they are low in fat (0.5 g) and saturated fat, provide modest fiber, but contain 5.5 g of sugars and 1.6 g of salt per 100 g, resulting in a Nutri‑Score of C and a NOVA group 3 classification. As a salty snack belonging to the PNNS “Salty snacks” group, they offer a plant‑based, vegan option but the relatively high sugar and salt levels may be a concern for those monitoring those nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, Gewürzgurken contain far less fat (0.5 g vs 18.9 g) and saturated fat, slightly less salt (1.6 g vs 2.9 g), but their sugar content is notably higher (5.5 g vs 2.6 g).
Ingredients
Gurken*, Branntweinessig*, Rübenzucker*, Meersalz, Dill*, Senfkörner*, Gewürze* (Zwiebeln*, Koriander*, Fenchel*, Pfeffer*), Gewürzextrakte*. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Gewürzgurken.









