
Product Insights
Bifidus citron is a flavored fermented dairy dessert made with whole milk, added sugar and natural lemon flavor, positioned in the milk and dairy products group. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product with added sugars, flavorings and bacterial cultures. The yogurt provides calcium and protein but contains 12.3 g of sugars per 100 g, which is above the category average, while its fat, saturated fat and salt levels are relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Bifidus citron has slightly higher sugar (12.3 g vs 11.05 g per 100 g) but lower fat (2.9 g vs 4.89 g), saturated fat (1.9 g vs 2.75 g) and salt (0.12 g vs 0.58 g).
Ingredients
_lait_ entier 88%, sucre 8.6%, _lactose_ et protéines de _lait_, arôme naturel de citron et autres arômes, ferments _lactiques_ dont Bifidobacterium
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Frequently Asked Questions
Everything you need to know about Bifidus citron.









