Why is Dark chocolate dessert classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the ingredient list includes refined sugar, cocoa butter, an emulsifier (soy lecithin, E322) and flavorings, which are industrially manufactured ingredients beyond the basic cocoa paste. The presence of soy lecithin and flavorings pushes it into the NOVA 4 category.

How does the high sugar content in this dark chocolate affect a diabetic or hypertensive diet?

The 48 g of sugars per 100 g can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while the salt level is low and therefore does not aggravate hypertension, yet the high saturated fat may influence cardiovascular risk.

Is this dark chocolate suitable for vegan, gluten-free, or keto diets?

All listed ingredients are plant-based, so the bar is vegan and gluten-free, but with 52 g of carbohydrates per 100 g it exceeds typical keto carb limits, making it unsuitable for ketogenic eating.

Leader Price • 200 g

Chocolat noir dessert

Sugary Snacks

Product Insights

This Leader Price dark chocolate dessert is a 200 g bar intended for cooking and snacking, belonging to the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed status due to added sugar, soy lecithin emulsifier and flavorings. The bar offers 30 g of fat (including 18 g of saturated fat), 8.4 g of fiber and 6.6 g of protein per 100 g, but also contains 48 g of sugars and a soy allergen, so it provides both cocoa-derived nutrients and notable drawbacks for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal1037 kcal

Fat30 g

Saturated Fat18 g

Carbohydrates52 g

Sugars48 g

Comparative Analysis

Compared with average snack values, this chocolate contains more sugar (48 g vs 40.22 g per 100 g), slightly less total fat (30 g vs 33.08 g), about the same saturated fat (18 g vs 18.99 g), and far lower salt (0.02 g vs 0.42 g), while its energy is roughly in line with the category average.

Ingredients

Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme, vanille, cacao 52% minimum

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir dessert.

Leader Price

200 g