Why is petit beurre tablette chocolat noir bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is deemed ultra‑processed because its formulation relies on refined ingredients such as sugar, cocoa paste, butter and several industrial additives used for texture and leavening. It contains three food additives: E334 (tartaric acid), E500 (sodium carbonate) and E503 (ammonium carbonates).

How does the high sugar and saturated‑fat content of this biscuit affect people with diabetes or heart‑related conditions?

With 33 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, which is problematic for diabetes management. The 15 g of saturated fat can raise LDL cholesterol levels, increasing cardiovascular risk, so individuals with heart conditions should consume it only occasionally.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, wheat flour is a primary ingredient, meaning the biscuit contains gluten and is unsuitable for anyone with celiac disease or gluten sensitivity.

Franprix • 150 g

petit beurre tablette chocolat noir bio

Sugary Snacks

Product Insights

This organic dark-chocolate-covered biscuit, sold as “petit beurre tablette chocolat noir bio”, belongs to the sugary snacks and biscuits and cakes family. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), with high levels of sugar (33 g), saturated fat (15 g) and moderate salt (0.53 g) per 100 g. The product contains gluten and milk allergens, includes three additives (E334, E500, E503), but it is certified organic and palm‑oil‑free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates62 g

Sugars33 g

Comparative Analysis

It contains more sugar, fat and saturated fat than the typical sweet‑snack average, while its salt level is below the category mean.

Ingredients

Chocolat noir* 48% (sucre de canne* - pâte de cacao* - beurre de cacao* - _lait_ entier en poudre* - arôme naturel de vanille*) - farine de _blé_* - sucre* - _beurre_* 8,8% - _lait_ écrémé en poudre* - poudres à lever : carbonates d'ammonium, carbonates de sodium, acide tartrique - sel marin - arôme naturel. *Ingrédients issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.