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Sauce crudité allegée
Product Insights
Sauce crudité allegée is a light vegetable dipping sauce that belongs to the Dressings and sauces family. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 group, with moderate fat (10 g) and a high salt level (2.7 g) while keeping sugars low (3.5 g). The formula also includes egg yolk and whole milk powder as allergens and contains several additives such as emulsifier E476, preservative E202, acidifier E270 and thickener E415.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French condiment, this sauce provides roughly one‑third the sugar (3.5 g vs 10.95 g), slightly less fat (10 g vs 12.01 g), about half the saturated fat (0.8 g vs 2.14 g) and roughly half the salt (2.7 g vs 5.02 g), but also only about a quarter of the protein (0.6 g vs 2.1 g).
Ingredients
eau, huile de colza 9%, vinaigre d'alcool 6%,vinaigre de vin blanc 4%,sucre,sel,fines herbes 3%,jaune d'oeuf, amidon transformé de pomme de terre, jus concentré de citron, émulsifiant:E476, acidifiant, acide lactique, poudre de lait entier, épaississant (gomme xanthane), conservateur(sorbate de potassium), arômes, poivre
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Frequently Asked Questions
Everything you need to know about Sauce crudité allegée.
