Why is Sauces piquantes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple isolated ingredients such as powders, starches and preserved chili extracts, and it uses four food additives, E415 (stabilizer), E330 (acid regulator), E211 (preservative) and E202 (preservative), which places it in the NOVA 4 category for ultra‑processed foods.

How does the low sugar content but presence of salt and preservatives affect a diabetic or hypertensive diet?

The negligible sugar makes the sauce unlikely to raise blood glucose, but the added salt and preservatives like sodium benzoate (E211) can increase sodium intake and may be a concern for people managing hypertension or those sensitive to food additives.

Is Sauces piquantes suitable for a vegan diet despite containing additives like E415, E330, E211, and E202?

All listed additives are approved for vegan use, and the ingredient list contains only plant‑derived powders and starches, so the sauce can be considered vegan‑friendly.

Funlab select

Sauces piquantes

Fat And Sauces

Product Insights

Sauces piquantes is a spicy condiment marketed by Funlab select, composed of garlic and onion powders, salt, modified corn starch and a blend of ghost chili, chipotle and habanero extracts. It belongs to the Fat and sauces group of the PNNS classification, carries a NOVA 4 label indicating an ultra‑processed product, and its nutrition facts show an extremely low sugar content of 0.001 g per 100 g. The formulation includes four food additives (E415, E330, E211, E202) and a notable amount of salt, which offset the low sugar advantage and make it less suitable for low‑sodium or additive‑sensitive diets.

Nutrient Levels

Traffic light indicators

Sugars

low

Nutritional Values

Values per 100 g/ml

Sugars0 g

Comparative Analysis

Its sugar level (0.001 g per 100 g) is dramatically lower than the average sauce sugar of 10.95 g per 100 g, while other macronutrients are not disclosed, leaving its overall nutritional profile less favorable compared with typical sauces.

Ingredients

• Knoblauchpulver, Zwiebelpulver, Salz, modifizierte Maisstärke, Stabilisator (E415), Säureregulator (E330), Konservierungsstoffe (E211, E202), Aroma. EXTRA HOT GHOST CHILI SAUCE: Wasser, Branntweinessig, 5% Ghost Chilipulver, Knoblauchpulver, Zwiebelpulver, Salz, modifizierte Maisstärke, Stabilisator (E415), Säureregulator (E330), Konservierungsstoffe (E211, E202), Aroma. EXTRA HOT CHIPOTLE CHILI SAUCE: Wasser, Branntweinessig, 5% Chipotle Pulver, Knoblauchpulver, Zwiebelpulver, Salz, modifizierte Maisstärke, Stabilisator (E415), Säureregulator (E330), Konservierungsstoffe (E211, E202), Aroma. | PL: Pikantne sosy. Składniki: HOT RED HABANERO CHILI SAUCE: woda, ocet alkoholowy, 3% habanero w proszku, czosnek w proszku, cebula w proszku, sól, modyfikowana skrobia kukurydziana, stabilizator (E415), regulator kwasowości (E330), substancje konserwujące (E211, E202), aromat. EXTRA HOT GHOST CHILI SAUCE: woda, ocet alkoholowy, 5% ghost chili w proszku, czosnek w proszku, cebula w proszku, sól, modyfikowana skrobia kukurydziana, stabilizator (E415), regulator kwasowości (E330), substancje konserwujące (E211, E202), aromat. • EXTRA HOT CHIPOTLE CHILI SAUCE: woda, ocet alkoholowy, 5% chipotle w proszku, Czosnek w proszku, cebula w proszku, sól, modyfikowana skrobia kukurydziana, stabilizator (E415), regulator kwasowości (E330), substancje konserwujące (E211 E202), aromat. CS: Pikantní omáčky, Složení: HOT RED HABANERO CHILI SAUCE: voda, alkoholový ocet, 3% práškové habanero, česnek prášek, cibulový . .

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