
Product Insights
Terrine de campagne pur porc is a French country-style pork terrine classified in the processed meat family of the French PNNS groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product. Nutritionally, it is very high in total and saturated fat, provides a moderate amount of protein, and contains low sugar and relatively low salt compared with typical processed meats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this terrine has markedly higher fat (33 g vs 18.58 g) and saturated fat (13 g vs 6.78 g), while its sugar (0.6 g vs 1.56 g) and salt (1.6 g vs 3.52 g) are lower than the category averages.
Ingredients
Gras de porc, foie de porc, gorge de porc, eau, cnuenne de porc. farine de blé oignons, sel, arome naturel, blanc d'œuf en poudre, ail.
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Frequently Asked Questions
Everything you need to know about Terrine de campagne pur porc.





