Why is Torsades poulet basquaise classified as ultra‑processed (NOVA 4) even though it lists no additives?

The NOVA classification considers the whole production chain; the presence of processed ingredients such as refined pasta, cured and roasted chicken, and concentrated tomato products places the meal in the ultra‑processed group, regardless of the absence of listed additives.

How does the 0.85 g of salt per 100 g in this product affect a hypertensive diet?

With 0.85 g of salt per 100 g, the meal contributes about 14 % of the recommended daily maximum for an adult (6 g), so it can be included in a hypertension‑friendly plan only when balanced with low‑salt foods throughout the day.

Is the egg ingredient in this pasta a concern for people with egg allergy?

Yes, the pasta contains powdered egg white, which is a recognized egg allergen and must be avoided by anyone with an egg allergy.

William Saurin • 300 g

Torsades poulet basquaise

Composite Foods

Product Insights

Torsades poulet basquaise is a French ready‑meal that combines twisted pasta with roasted chicken, tomato‑pepper sauce and vegetables, classified in the Composite foods / One‑dish meals group. Nutritionally it earns a Nutri‑Score of B with 7.5 g protein and 2.6 g fiber per 100 g, low sugars (1.8 g) and moderate fat (3.9 g), but its salt level (0.85 g) is moderate and it falls into the ultra‑processed NOVA 4 category. The product contains egg and gluten allergens, has no added sugars or artificial additives, and is made in France with recyclable packaging, although detailed packaging data are missing.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat3.9 g

Saturated Fat0.7 g

Carbohydrates14 g

Sugars1.8 g

Comparative Analysis

Compared with average ready‑meal values, this dish is lower in fat, saturated fat, salt, sugars and calories, while providing slightly more protein and fiber.

Ingredients

Pâtes, poulet rôti avec une sauce tomate cuisinée aux poivrons INGREDIENTS: Eau, pâtes alimentaires 20% (semoule de BLE dur, poudre de blanc d'OEUF), viande de poulet traitée en salaison et rôtie 18% (viande de poulet [origine France], eau, fécule, sel, arôme naturel), poivrons 11 %, coulis de tomate 5%, oignons, huile d'olive vierge extra, double concentré de tomate 2,5%, sel, plante aromatique, amidon, épices.

84%

35%

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