Why is Bœuf Bourguignon Torsades classified as a processed (NOVA 3) product and what additives does it contain?

It is placed in NOVA group 3 because the dish combines several processed components such as cooked pasta twists made from durum wheat semolina, refined rapeseed oil and added flavorings; the label reports zero additives, meaning no E‑numbers or preservative additives are listed.

How does the sugar and salt content in Bœuf Bourguignon Torsades affect a diabetic or hypertensive diet?

With only 1.2 g of sugar per 100 g, the product has a minimal impact on blood glucose levels, but its 0.66 g of salt per 100 g is relatively high for a low‑sodium diet, so people managing hypertension should limit portion sizes to keep daily sodium intake within recommended limits.

Is Bœuf Bourguignon Torsades suitable for gluten‑free, vegetarian, or keto diets?

No; the recipe contains wheat flour (gluten) and butter (milk), and includes pork lardons, making it unsuitable for gluten‑free, vegan or vegetarian diets, while its 14 g of carbohydrates per 100 g is too high for strict keto regimens.

Marie • 300 g e

Bœuf Bourguignon Torsades

Composite Foods

Product Insights

Bœuf Bourguignon Torsades is a ready‑to‑heat French beef stew with pasta twists, marketed as a one‑dish meal. It carries a Nutri‑Score of C and is classified in NOVA group 3, containing 4.4 g fat (including 1.4 g saturated), 1.2 g sugars, 0.66 g salt and 8.5 g protein per 100 g, which is lower in sugar, fat and salt than the average prepared meal but also supplies less fiber. The recipe includes wheat flour and butter (gluten and milk allergens) and may contain traces of celery, crustaceans, fish, molluscs, egg, soy and mustard, which consumers with these sensitivities should avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat4.4 g

Saturated Fat1.4 g

Carbohydrates14 g

Sugars1.2 g

Comparative Analysis

Compared with typical prepared meals, this beef bourguignon contains about 50% less sugar, 25% less fat, and three‑quarters less salt while delivering slightly more protein per 100 g.

Ingredients

torsades cuites 36,8% (eau, semoule de blé dur, huile de colza), viande de bœuf origine France VBF 25%, eau, carottes 6,4%, vin rouge 5,2%, champignons de Paris 4,2%, lardons fumés cuits 3,3% (poitrine de porc origine France, sel, arômes naturels** antioxydant: acide ascorbique), oignons 2,3%, farine de blé, bouillon de légumes [légumes et jus de cuisson de légumes (tomates, oignons, poivrons, aubergines grillées, ail, courgettes), huile d'olive vierge, sel, poivre], fond de bœuf [viande et jus de cuisson de viande de boeuf (origine: UE et non-UE), sel], double concentré de tomates, beurre, sel, ail, thym, poivre blanc, laurier. **Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation. Torsades: origine France, Italie. Vin rouge: origine UE. Informations en gras destinées aux personnes allergiques. Traces possibles de: poisson, crustacés, mollusques, œuf, soja, moutarde, céleri.

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