Why is Riz coco curry et poulet rôti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because the ingredients undergo several industrial steps such as pre‑cooked rice, cured and roasted chicken, refined oil, and a coconut‑curry sauce that includes added salt, a natural flavouring and emulsifying agents; although no formal additive codes are listed, the natural flavour and added salt act as processing additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The low sugar level (1.1 g per 100 g) has minimal impact on blood‑glucose spikes, making it relatively safe for diabetics when portion‑controlled, but the 0.98 g of salt per 100 g (≈390 mg sodium) contributes significantly to daily sodium limits, so people with hypertension should limit consumption.

Is the cream in this product a concern for people with dairy allergy or lactose intolerance?

Yes, the product contains dairy cream, which is flagged as a milk allergen, so individuals allergic to milk proteins or who are lactose intolerant should avoid this meal.

WILLIAM SAURIN • 300 g

Riz coco curry et poulet rôti

Composite Foods

Product Insights

Riz coco curry et poulet rôti is a ready‑to‑heat, composite one‑dish meal that blends parboiled rice, roasted chicken, red peppers and a coconut‑curry sauce. It belongs to the Composite foods (One‑dish meals) group, displays a Nutri‑Score of C (the packaging advertises B) and is classified in NOVA group 4, indicating an ultra‑processed product. The meal offers a modest 5.6 g of protein and low sugar (1.1 g) per 100 g, but its saturated fat (1.7 g) and salt (0.98 g) are relatively high, making it a calorie‑moderate yet sodium‑rich choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat4.2 g

Saturated Fat1.7 g

Carbohydrates22 g

Sugars1.1 g

Comparative Analysis

Compared with the average ready‑meal, this product provides far less sugar (1.1 g vs 3.57 g) and substantially lower salt (0.98 g vs 3.55 g) per 100 g, while its saturated fat (1.7 g) is slightly below the category average of 1.94 g.

Ingredients

Eau, riz long étuvé 26%, viande de poulet traitée en salaison et rôtie 18% [viande de poulet (Origine France), eau, fécule de mahioc, sel, arôme naturel], poivrons rouges 17%, CRÈME, crème de coco 1,5% [extrait de noix de coco, eau], huile de colza, curry 1% [curcuma, coriandre, fenugrec, cumin, oignon, gingembre, poivre, paprika, piment de Jamaïque, ail, fenouil, cardamone, muscade], sel, graines de courge, amidon de riz.

84%

35%

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