Why is Poulet Forestier Torsades et Champignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is listed as NOVA 4 because it includes multiple food‑industry additives such as stabilisers E451 and E452, a thickening agent E407 (guar gum), a gelling agent E412 (guar gum), and caramel colour E150, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the product is low in sugar and therefore less likely to raise blood glucose levels, but the 1 g of salt per 100 g is moderate and can contribute to higher sodium intake, which may be a concern for people managing high blood pressure.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the meal contains eggs, milk and wheat‑derived ingredients, making it unsuitable for vegan and gluten‑free diets; the carbohydrate level of 6.4 g per 100 g is relatively high for strict keto diets, and while the meat is chicken, the presence of non‑halal additives means it cannot be guaranteed halal.

William Saurin • 400 g (1 personne)

Poulet Forestier Torsades et Champignons

Composite Foods

Product Insights

Poulet Forestier Torsades et Champignons is a ready‑to‑heat chicken and mushroom pasta meal from William Saurin, classified under the one‑dish meals category. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with several additives such as stabilisers (E451, E452), gelling agents (E407, E412) and caramel colour (E150). Nutritionally it provides 87 kcal, 6 g protein and 1.8 g fiber per 100 g, but also 1 g salt and 1.5 g saturated fat, and contains the allergens eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat3.7 g

Saturated Fat1.5 g

Carbohydrates6.4 g

Sugars0.8 g

Comparative Analysis

Compared with the average pasta‑based ready meal, it contains far less sugar (0.8 g vs 3.57 g), salt (1 g vs 3.55 g) and calories (87 kcal vs 175 kcal), while providing a comparable amount of protein.

Ingredients

eau, pâtes torsades précuites 23% (semoule de BLE dur, eau, blanc d’OEUF), viande de poulet préparée en salaison précuite 23% (sel, stabilisants : E451, E452), carottes, crème (LAIT, stabilisant : E407), cèpes 1,6%, champignons de Paris 1,6% (acidifiant : acide citrique, antioxydant : acide ascorbique), champignons noirs déshydratés 0,2%, huile de colza, amidon modifié de maïs, farine de BLE, sel, arômes (dont BLE, LAIT, OEUF), épaississant : gomme de guar, caramel (sucre, sirop de glucose-fructose, eau), ail,

84%

35%

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