Ker Cadélac • 500 g e
Cake Marbré
Product Insights
Cake Marbré is a 500 g marble chocolate cake marketed under the Ker Cadélac brand, produced in Brittany, France, and falls into the sugary snacks and biscuits‑and‑cakes category. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high content of sugar (29 g), fat (23 g) and the presence of several food additives such as E420, E450, E471 and E500. While it provides 425 kcal per 100 g and contains a notable amount of protein (5.8 g), the product also includes common allergens (eggs, gluten, milk) and a relatively high saturated‑fat level, making it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack‑cake values, this cake has markedly more fat (23 g vs 17.7 g per 100 g), about the same sugar (29 g vs 28.9 g), and lower salt (0.9 g vs 2.0 g).
Ingredients
Farine de _blé_, Sucre, Huile végétale de colza, _œufs_ entiers, Stabilisant: Sorbítols ,Cacao maigre en poudre 2,6%, Émulsifiant : mono-et diglycérides d'acides gras (origine végétale) (E471), Sel, Poudres à lever : diphosphates (E450i) et carbonates de sodium (E500i), Arômes naturels (contient _lait_ , contient alcool ,lt, 0,4 %),
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Frequently Asked Questions
Everything you need to know about Cake Marbré.
