Musli croustillant au chocolat bio

Musli croustillant au chocolat bio is an organic, plant‑based breakfast cereal classified under the "Cereals and potatoes" and "Breakfast cereals" groups. It scores a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of added sugar (21.1 g per 100 g) and saturated fat (6.3 g per 100 g) despite a low salt content and a respectable fiber amount of 8.5 g. The product benefits from an Eco‑score of A, indicating a relatively low environmental impact, but consumers should be aware of its modest protein content and overall energy density (461 kcal per 100 g).