Cora • 500g
Emmental râpé
Product Insights
Emmental râpé is a hard, pasteurised cheese made from French cow’s milk, classified in the “Milk and dairy products” and “Cheese” groups. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting a relatively high content of fat (29 g), saturated fat (20 g) and protein (28 g) per 100 g, together with low sugars (0.5 g) and moderate salt (0.7 g). While the cheese provides a good source of calcium and protein, its elevated saturated‑fat level and caloric density (377 kcal) may be a drawback for heart‑healthy or weight‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this grated Emmental contains more fat (29 g vs 25 g) and saturated fat (20 g vs 15 g), but far less salt (0.7 g vs 3.3 g) and sugar (0.5 g vs 1.8 g).
Ingredients
Lait pasteurisé** (origine : France) - sel - ferments lactiques et d'affinage - enzymes coagulantes
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Frequently Asked Questions
Everything you need to know about Emmental râpé.
