
Product Insights
Confiture 65% fruits rouges is a 320 g mixed‑berry jam produced in France, marketed as a plant‑based sweet spread for breakfast or snacking. Its nutritional profile shows very low fat (0.5 g), saturated fat (0.1 g) and salt (0.03 g per 100 g, all well below average values for similar products, while sugars are high at 37 g and it provides 167 kcal, earning a Nutri‑Score of C and a NOVA‑4 ultra‑processed classification with one additive (E440 – pectin). Despite its appealing fruit content (66.5 % fruits‑vegetables‑legumes) the added sugars and ultra‑processed status may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this jam contains far less fat (0.5 g vs 10.5 g), significantly lower salt (0.03 g vs 0.36 g), and about 30 % less sugar (37 g vs 53 g), while delivering roughly half the calories (167 kcal vs 373 kcal).
Ingredients
Sucre, fraises 29%, cerises 20%, groseilles 13%, cassis 3%, jus de citron concentré, gélifiant: pectines. Préparée avec 65g de fruits pour 100g. Origines : Fruits Europe, Afrique**. Sucre France. **Selon les approvisionnements
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Frequently Asked Questions
Everything you need to know about Confiture 65% fruits rouges, 320g.











