
Product Insights
Biscuits barre chocolat au lait fourrage lait are sweet snack biscuits made from wheat flour, milk‑chocolate coating and various vegetable fats, belonging to the sugary‑snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product with high levels of sugar (45 g), fat (26 g) and saturated fat (13 g) per 100 g, while salt is moderate at 0.4 g. The formulation includes several allergens (gluten, milk, soy) and five food additives such as emulsifiers and leavening agents, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains markedly more sugar (45 g vs ≈ 29 g) and fat (26 g vs ≈ 18 g) per 100 g, while its salt level (0.4 g) is well below the typical 2 g.
Ingredients
Chocolat au LAIT 38% (sucre, beurre de cacao, pate de cacao, LAIT ECREME en poudre, LACTOSE, matiere grasse de LAIT anhydre, émulsifiant : lecithines de SOJA, arome naturel de vanille), farine de BLE 22%, sucre, matieres grasses (tournesol, coprah, colza) en proportion variable, poudre de LAIT entier 7%, amidon de BLE, LACTOSE, LAIT ECREME en poudre 1%, émulsifiants : mono - et diglycerides d'acides gras et lecithines de SOJA, sel, poudres a lever : carbonates d'ammonium - carbonates de sodium - diphosphates, arome naturel. traces eventuelles d'oeufs, de fruits a coques et de graines de sesame
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Frequently Asked Questions
Everything you need to know about Biscuits barre chocolat au lait fourrage lait, 125g.









