U, U Bio • 800 g
Steak haché
Product Insights
Steak haché is a frozen ground beef patty made from 100% organic French beef, with a fat content below 15% and a low collagen-to‑protein ratio. It provides 18 g of protein and 207 kcal per 100 g, while sugar and salt are low, but saturated fat is relatively high, resulting in a Nutri‑Score of C and a processed food classification. The product carries organic and French‑origin labels, yet its overall environmental rating is low (Eco‑Score E).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for frozen beef products, this steak haché has markedly lower sugar (0.5 g vs 2.15 g) and salt (0.22 g vs 3.21 g), but higher fat (15 g vs 12.38 g), higher saturated fat (6.2 g vs 4.21 g), and slightly less protein (18 g vs 19.9 g).
Ingredients
100% viande bovine* hachée (origine : France). *issue de l'agriculture biologique. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
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Frequently Asked Questions
Everything you need to know about Steak haché.
