
Product Insights
These extra virgin olive oil (9%) and rosemary breadsticks from U Bio are a plant‑based snack belonging to the cereals and potatoes > bread category. The snack carries a Nutri‑Score of D, is classified in the NOVA 3 processed category, and provides moderate fat, low sugar (2.9 g per 100 g) and a high fiber content (4.3 g per 100 g) but a relatively high salt level (1.9 g per 100 g). It is vegan, contains gluten and traces of soy and sesame, making it unsuitable for gluten‑intolerant consumers while its organic wheat flour and extra‑virgin olive oil contribute to a more sustainable profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breadsticks, this product contains less sugar (2.9 g vs 4.79 g), less salt (1.9 g vs 3.95 g) and lower total fat than the category averages, giving it a lighter nutritional profile.
Ingredients
Farine de BLÉ* (85%), huile d'olive vierge extra* (9%), sel, levure, romarin* (1%), farine de BLÉ MALTÉ* (1%). Traces de SOJA et de GRAINES DE SÉSAME. *Ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gressins à l'huile d'olive vierge extra 9% et au romarin 150g.









