Why is Lentilles de berry cuisinées à la graisse canard classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed components, canned lentils, duck fat, pork lardons, refined tomato puree, added salt and a food additive (E14xx). These manufacturing steps, the inclusion of added fats and the presence of E14xx, an antioxidant/colorant used in industrial foods, meet the criteria for NOVA group 4, which designates ultra‑processed items.

How does the product’s salt and saturated fat content affect individuals with hypertension or cardiovascular concerns?

With 0.98 g of salt (≈390 mg sodium) and 1.6 g of saturated fat per 100 g, the dish can contribute to elevated blood pressure and increase LDL cholesterol levels. People managing hypertension or heart disease should limit portion sizes or choose lower‑salt, lower‑fat alternatives.

Is this canned lentil dish suitable for vegan, halal, keto, or gluten‑free diets?

No. It contains duck fat and pork lardons, making it unsuitable for vegan and halal diets, and it lists possible traces of gluten, so it is not gluten‑free. Its carbohydrate content (12 g per 100 g) and moderate fat level also place it outside the strict macronutrient limits of a ketogenic regimen.

U, U Saveurs • 780 g

Lentilles de berry cuisinées à la graisse canard 780g

Fruits And Vegetables

Product Insights

Lentilles de berry cuisinées à la graisse canard is a canned vegetable‑based meal featuring Berry lentils cooked with duck fat, pork lardons, carrots, onions and tomato puree, placing it in the fruits and vegetables group. It bears a Nutri‑Score of B and falls into NOVA group 4, indicating an ultra‑processed product that includes added animal fats, salt and the food additive E14xx. While it supplies a solid amount of protein (6.1 g) and fiber (3.5 g) per 100 g, its fat (4.9 g), saturated fat (1.6 g) and salt (0.98 g) exceed typical lentil averages and it may contain trace gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat4.9 g

Saturated Fat1.6 g

Carbohydrates12 g

Sugars0.6 g

Comparative Analysis

Compared with average canned legume products, this lentil dish contains more than three times the fat (4.9 g vs 1.4 g), double the saturated fat (1.6 g vs 0.3 g) and higher salt (0.98 g vs 0.73 g), while offering lower sugars (0.6 g vs 3.6 g), slightly less fiber (3.5 g vs 4.1 g), higher protein (6.1 g vs 3.8 g) and a higher energy value (122 kcal vs 83 kcal).

Ingredients

Eau, lentilles du berry IGP 27.8%, graisse de canard 4%, carottes 2.6%, oignon grelots 2.6%, lardons de porc sales 1.9% [poitrine de porc (origine : France), eau, sel, poivre], puree de tomates double concentree, sel, ail, poivre, amidon transforme de mais. traces eventuelles de cereales contenant du gluten.

84%

35%

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