Why is Petit beurre tablette chocolat noir Fourré à l'orange classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is placed in NOVA 4 because it combines many industrial ingredients and additives such as sunflower lecithin (E322i) as an emulsifier, citrates of sodium (E331) for acidity regulation, pectins (E440) as a gelling agent, leavening agents ammonium carbonates (E503), sodium carbonates (E500) and diphosphates (E450), glycerol (E422) as a humectant, and natural vanilla and orange flavorings. These processed components raise its classification to ultra‑processed.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 41 g of sugars per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. While its salt level is low (0.35 g), which does not aggravate hypertension, the excessive sugar still poses health concerns for both conditions.

Can Petit beurre tablette chocolat noir Fourré à l'orange be part of a vegan, keto, or gluten‑free diet?

No. The product contains dairy ingredients (milk powder, butter, lactose) and egg powders, so it is not vegan. Its high carbohydrate and sugar content exceeds typical keto limits, and the wheat flour makes it unsuitable for a gluten‑free diet.

U • 130 g

Petit beurre tablette chocolat noir Fourré à l orange 130g

Sugary Snacks

Product Insights

Petit beurre tablette chocolat noir Fourré à l'orange is a 130 g French snack that combines a dark‑chocolate coating with an orange‑flavored filling and a wheat‑based biscuit base. It belongs to the Sugary snacks / Biscuits and cakes family, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature; per 100 g it supplies 458 kcal, 20 g fat (12 g saturated), 41 g sugars and 4.3 g fiber, offering a modest fiber boost but delivering high sugar and saturated‑fat levels. The product contains milk, lactose, butter and egg powders, so it is not suitable for vegan, lactose‑intolerant or egg‑allergic consumers, while its label highlights no palm oil, sustainable farming and French processing.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates69 g

Sugars41 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit delivers more sugar (41 g vs 29 g), higher fat (20 g vs 18 g) and saturated fat (12 g vs 8 g) and more calories (458 kcal vs 418 kcal), but it contains less salt (0.35 g vs 2 g) and slightly more fiber.

Ingredients

Chocolat noir 46.5% (pâte de cacao, sucre, beurre de cacao, LACTOSE, LAIT ÉCRÉMÉ en poudre, matière grasse de LAIT anhydre, émulsifiant : lécithines de tournesol, arôme naturel de vanille), farine de BLE (France) 24%, sucre, sirop de glucose-fructose, purée d'orange 6.8 %, humectant : glycérol, BEURRE concentré 4.2%, LAIT entier en poudre, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, arôme naturel d'orange, correcteurs d'acidité : citrates de sodium, gélifiant : pectines, acidifiant : acide citrique, sel, blancs d'OEUFS en poudre, jaune d'OEUFS en poudre. Traces éventuelles de soja, fruits à coque et graines de sésame.

84%

35%

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