U • 250 g
Miel de montagne 250g
Product Insights
Mountain honey, sold in a 250 g jar and produced in France, is a natural sweet spread made from honey harvested in mountainous regions. It belongs to the sugary‑snacks family, carries a Nutri‑Score of E and a NOVA group 2 classification, delivering very high sugar (80 g per 100 g) while keeping fat (0.5 g) and salt (0.2 g) low. The product achieves an Eco‑Score of B, reflecting a relatively good environmental profile despite its poor nutritional rating due to the sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it provides about 320 kcal per 100 g, slightly below the average sweet spread (≈373 kcal), but its sugar content of 80 g per 100 g far exceeds the category average of 53.44 g, while fat (0.5 g) and salt (0.2 g) are well below typical levels.
Ingredients
Miel de montagne Origine : France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Miel de montagne 250g.
You Might Also Like
U
250 gMiel d'acacia de France 250g
U
250 gMiel de chataigner Pyrénées 250g
Le Moulin à Miel
Miel montagne de France
COURSES U, U
375 gMiel de France crémeux filière 375g
Famille MICHAUD
375 gMiel de France
Famille Michaud
375 g