
Product Insights
Acacia honey from France, sold in a 250 g jar, is a single‑ingredient product made from the nectar of acacia blossoms. It belongs to the sugary‑snacks group, provides 320 kcal, 80 g of sugars, 0.5 g of fat and 0.02 g of salt per 100 g, earns a Nutri‑Score of E and is classified as a NOVA 2 processed culinary ingredient. While its low fat, saturated fat and salt make it a relatively lean sweetener, the very high sugar content means it should be used sparingly, especially for those monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this acacia honey supplies about 80 g of sugar per 100 g, roughly 50 % more than the category average, while its fat, saturated fat and salt are dramatically lower, resulting in a lower overall energy value than most spreads.
Ingredients
Miel d'acacia
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Frequently Asked Questions
Everything you need to know about Miel d'acacia de France 250g.










