Why is Miel de France classified as minimally processed (NOVA 2) and what does this classification mean?

A NOVA 2 rating indicates that the honey undergoes only basic processes such as filtering and pasteurisation, preserving its natural composition without added sugars, preservatives, or artificial ingredients.

How does the high natural sugar content in Miel de France affect people with diabetes or hypertension?

Because it contains about 80 g of sugars per 100 g, the honey can cause rapid spikes in blood glucose, which may be unsuitable for diabetic individuals, and its lack of salt does not exacerbate hypertension, but the sugary load still requires moderation.

Is the pollen in French honey a concern for individuals with bee pollen allergies?

Yes, honey can contain trace amounts of bee pollen, so people with known pollen allergies should consume it cautiously or avoid it to prevent potential allergic reactions.

Famille MICHAUD • 375 g

Miel de France

Sugary Snacks

Product Insights

Miel de France is a 375 g French honey produced by Famille Michaud and sold in glass jars. It belongs to the Sugary Snacks and Sweets groups in the French PNNS classification, carries a NOVA 2 (minimally processed) rating, and has no Nutri-Score listed. While it offers natural antioxidants and a high Eco-Score (A+), it is very high in sugars (about 82 g per 100 g) and provides negligible fat, protein, or salt, making it a sweetener rather than a nutrient-dense food.

Comparative Analysis

Compared with the average sugary snack (53.45 g sugar per 100 g), Miel de France contains roughly 80 g of natural sugars per 100 g, while its fat and salt levels are virtually zero, positioning it as a highly sweet, low-fat option.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.