Why is Pâte à tartiner inclusion de biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugars, vegetable oils, cocoa powder, dairy powders, biscuits and several emulsifiers and leavening agents, all typical of ultra‑processed foods. Listed additives are lecithins (E322), diphosphates (E450), sodium bicarbonate (E500/E500ii) and ammonium bicarbonate (E503/E503ii). The combination of many industrial ingredients and additives triggers the NOVA 4 classification.

How does the high sugar and moderate fat content of this spread affect people with diabetes or hypertension?

With 57 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and its high caloric density (521 kcal) adds extra energy that may promote weight gain. The salt level is low, so it does not worsen hypertension, but the overall sugar load remains a concern for heart‑healthy diets.

Is the hazelnut content in this spread a concern for individuals with nut allergies?

Yes. The ingredient list shows hazelnuts at about 4.8 % and the label also mentions possible traces of other tree nuts, so anyone with a nut allergy should avoid this spread or verify cross‑contamination safeguards with the manufacturer.

U • 200 g

Pâte à tartiner inclusion de biscuits

Sugary Snacks

Product Insights

Pâte à tartiner inclusion de biscuits is a sweet spread with biscuit pieces marketed for breakfast, classified in the sugary snacks group. It is ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, delivering 521 kcal per 100 g, with very high sugar (57 g) and fat (28 g) levels, moderate saturated fat (4.9 g), low salt (0.14 g), but a respectable 3.7 g of fiber and 5.8 g of protein. The formulation contains several allergens (eggs, gluten, milk, nuts, soy), uses palm‑oil‑free vegetable oils, and includes additives such as lecithins (E322), diphosphates (E450) and bicarbonates (E500/E503).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal521 kcal

Fat28 g

Saturated Fat4.9 g

Carbohydrates60 g

Sugars57 g

Comparative Analysis

Compared with the average sweet spread, this product has considerably more sugar (57 g vs 53.4 g) and fat (28 g vs 10.5 g) and higher energy (521 kcal vs 373 kcal), while providing more fiber (3.7 g vs 2.3 g), more protein (5.8 g vs 2.9 g) and less salt (0.14 g vs 0.36 g).

Ingredients

Sucre, huiles et graisses végétales (tournesol et beurre de cacao), cacao maigre en poudre 10%, NOISETTES 4.8%, LAIT ÉCRÉMÉ en poudre, LACTOSERUM en poudre, LACTOSE, biscuit (farine de BLE, sucre, huile de tournesol, chocolat (pâte de cacao, sucre, émulsifiant : lécithines de tournesol, arôme naturel de vanille), OEUFS frais, cacao 4%, BEURRE, LAIT ÉCRÉMÉ en poudre, miel, poudres à lever : bicarbonates d'ammonium - diphosphates - bicarbonates de sodium, sel, émulsifiants: lécithines de SOJA, arômes naturels). émulsifiant : lécithines de tournesol, arôme naturel de vanille, Traces éventuelles d'autres fruits à coque.

84%

35%

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