Why is Pate a tartiner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines refined sugars, multiple vegetable oils, powdered milk, butterfat and an emulsifier (lecithins from tumesol), which are ingredients typical of industrially formulated foods; this blend of processed components leads to its NOVA 4 rating despite having no listed additives number.

How does the high sugar and fat content in this spread affect a diabetic or hypertensive diet?

With 54 g of sugar and 28 g of fat per 100 g, the spread can cause rapid blood‑glucose spikes and increase caloric intake, which may worsen glycemic control for diabetics and contribute to weight gain; the low salt (0.08 g) is not a concern for hypertension, but the overall high energy density makes it unsuitable as a regular component of such diets.

Is the hazelnut content in this spread a concern for nut‑allergic consumers?

Yes, the product contains 14.4 % hazelnuts and is labelled with a nut allergen warning, so individuals with tree‑nut allergies should avoid it as even trace amounts can trigger reactions.

Tartichoc • 230 g

Pate a tartiner

Sugary Snacks

Product Insights

Pate a tartiner is a sweet hazelnut spread marketed as a breakfast or snack item, packaged in a 230 g glass jar and certified Palm‑oil free and Rainforest Alliance. Its nutritional profile per 100 g contains 54 g of sugars, 28 g of fat (12 g saturated), 8 g of protein, 0.08 g of salt and 519 kcal, resulting in a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. While it offers a nutty flavor and environmentally friendly packaging, the high sugar and fat levels make it a treat rather than a staple, and it contains milk, gluten and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal519 kcal

Fat28 g

Saturated Fat12 g

Carbohydrates57 g

Sugars54 g

Comparative Analysis

Compared with typical sweet spreads, its sugar is slightly above average, its fat and saturated fat are markedly higher, and its salt is lower, while its energy content far exceeds the category norm.

Ingredients

pate a tartiner nousette du lot et Garonne et brisures de crêpes dentelles : sucre, noisettes 14,4%, huile de coco, poudre de lait écrémé, huile de colza, poudre de cacao maigre, emulsifiant leceteines de tumesol, farine de blé, beurre concentré, lactose, protéines de lait, sel, malt d'orge, poude le Iever E500ii, traces éventuelles de sésame et autres fruits à coques. 'Certifié Rainforest Alliance. www.ra.org

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.