Why is Biscuits chocolat noir - Amandes et riz soufflé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is marked as NOVA 4 because its formulation includes refined sugars, concentrated butter, emulsifiers and several food‑grade additives. It contains the emulsifier lecithin (E322), sodium carbonate (E500) and ammonium carbonate (E503) as leavening agents, all of which are typical of ultra‑processed snack products.

How does the high sugar content in this biscuit affect a diabetic diet?

With 35 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans; individuals with diabetes should limit consumption and consider lower‑sugar alternatives.

Is the almond content in this biscuit a concern for people with nut allergies?

Yes. The product lists almonds (8.7 % of the formula) as an ingredient and notes possible cross‑contamination with other nuts, so it should be avoided by anyone allergic to tree nuts.

U • 145 g

Biscuits chocolat noir - Amandes et riz soufflé

Sugary Snacks

Product Insights

Biscuits chocolat noir - Amandes et riz soufflé are sweet snack biscuits that belong to the Sugary snacks group. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high levels of sugar (35 g), fat (27 g) and saturated fat (12 g) per 100 g, while providing modest protein (6.7 g) and low salt (0.29 g). The product contains gluten, milk and almonds, making it unsuitable for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal508 kcal

Fat27 g

Saturated Fat12 g

Carbohydrates57 g

Sugars35 g

Comparative Analysis

Compared with the average snack (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this biscuit contains markedly more sugar (35 g), higher total and saturated fat (27 g and 12 g) but considerably less salt (0.29 g).

Ingredients

Chocolat noir 49% (sucre, pâte de cacao, beurre de cacao, BEURRE concentré, émulsifiant: lécithine), farine de BLÉ 20%, AMANDES 8,7%, sucre, riz soufflé (5%) (sucre, riz), amidon de BLÉ, huile de tournesol, BEURRE, sirop de glucose-fructose, LAIT ÉCRÉMÉ en poudre, sel, arôme naturel, LAIT concentré, poudres à lever: carbonates d'ammonium et carbonates de sodium, MALT D'ORGE. traces éventuelles d'autres fruits à coque, d'arachides, d'oeufs et de graines de sésame.

84%

35%

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