Why is Salade parisienne conchiglie emmental jambon sauce vinaigrette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label reflects the multiple processing steps involved, such as cooking the pasta, blending several protein sources, adding a prepared mustard vinaigrette and using flavorings like turmeric; although no additive numbers are listed, the product includes ingredients such as dextrose, fermented powders and seasonings that qualify it as ultra‑processed.

How does the salt content of this salad affect a hypertensive diet?

With 0.79 g of salt per 100 g, the salad provides a lower sodium contribution than many convenience meals, but it still adds to daily intake and should be consumed in moderation by people managing high blood pressure.

Is this salad suitable for vegan, keto, or gluten‑free diets?

No, the product contains animal‑derived ingredients such as ham, eggs, Emmental cheese and dairy, as well as wheat‑based pasta and traces of gluten, making it unsuitable for vegan, gluten‑free or strict keto regimens.

U • 250 g

Salade parisienne conchiglie emmental jambon sauce vinaigrette

Composite Foods

Product Insights

Salade parisienne conchiglie emmental jambon sauce vinaigrette is a ready‑to‑eat French pasta salad that combines turmeric‑flavored conchiglie, mixed greens, cooked ham, Emmental cheese and a mustard vinaigrette. It belongs to the Composite foods – One‑dish meals group, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed status, with a high fat content (14 g per 100 g), moderate protein (7.6 g), low sugars (1.2 g) and modest salt (0.79 g). While it provides a good amount of protein, the elevated fat and processing level make it less suitable for low‑fat or clean‑eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal188 kcal

Fat14 g

Saturated Fat2.7 g

Carbohydrates7.3 g

Sugars1.2 g

Comparative Analysis

Compared with the average ready‑meal, this salad contains more than double the fat and saturated fat, markedly less sugar and salt, and provides slightly more calories per 100 g.

Ingredients

Salade composéE 220 g : pâtes alimentaires aux OEUFS conchiglie aromatisées au curcuma cuites 31% (eau, semoule de BLÉ dur, OEUF 1,8%, curcuma déshydraté), salades mélangées 27% (laitue, chicorée), jambon cuit supérieur 14% [jambon de porc 13%, sel, dextrose, poudre de légumes déshydratés (blette, carotte), ferments], tomates cerises 10%, EMMENTAL 9%, carottes, fèves de SOJA, ciboulette, huile de colza, sel. Pourcentages exprimés sur la salade composée. Vinaigrette à la MOUTARDE 30 g : huile de colza, vinaigre d'alcool, MOUTARDE de dijon 10% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, poivre. Pourcentages exprimés sur la vinaigrette à la MOUTARDE. Traces éventuelles d'autres céréales contenant du GLUTEN, CÉLERI, CRUSTACÉS, POISSONS, FRUITS À COQUE, GRAINES DE SÉSAME et MOLLUSQUES

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.