Why does Mini gluten‑free chocolate brownies receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D grade stems mainly from the high sugar content (33 g per 100 g) and elevated total fat (22 g per 100 g), which generate many negative points, while the modest protein level (5.2 g) and limited fiber provide few positive points, resulting in a net score of 18.

How might the high sugar and moderate salt content of these brownies affect people with diabetes or hypertension?

The 33 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the brownies unsuitable for strict diabetic control, and the 0.31 g of salt, although lower than the snack average, still contributes to overall sodium intake, which may be problematic for hypertension when combined with other salty foods.

Are these mini brownies suitable for gluten‑free, vegan, or other strict dietary regimes?

They are certified gluten‑free, but they contain egg and milk, so they are not vegan or suitable for dairy‑allergic individuals; the sugar and cocoa content also make them unsuitable for low‑carb or keto diets.

U, U Sans Gluten • 240 g

Mini brownies chocolat sans gluten

Sugary Snacks

Product Insights

The Mini Gluten-Free Chocolate Brownies are a sweet snack classified as a "Sugary snack" and "Biscuits and cakes", offering a chewy, chocolate‑y bite in a convenient 240 g pack. They carry a Nutri‑Score of D (score 18) and belong to NOVA 4, reflecting their ultra‑processed nature with several additives such as E202, E322, E330, E415, E422, E450 and E500, as well as egg and milk allergens. While the product provides 3.8 g of fiber per 100 g and modest salt (0.31 g), it also contains high levels of fat (22 g) and sugars (33 g), making it a treat best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal427 kcal

Fat22 g

Saturated Fat4.3 g

Carbohydrates52 g

Sugars33 g

Comparative Analysis

Compared with average sugary snacks, these brownies contain more sugar, fat and energy, less saturated fat, salt, carbohydrates and protein, and offer slightly higher fiber.

Ingredients

OEUFS pasteurisés, sucre, huile de colza, chocolat au LAIT 8% [sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, LACTOSE, émulsifiant : lécithines, arôme naturel de vanille], pépites de chocolat 8% (pâte de cacao, sucre, beurre de cacao), amidon, farine de riz 5%, humectant : glycérol, cacao maigre en poudre, sirop de glucose, sirop de sucre inverti, poudres à lever : diphosphates - carbonates de sodium, acidifiant : acide citrique, conservateur : sorbate de potassium, stabilisant : gomme xanthane. traces éventuelles de fruits à coque.

84%

35%

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