How does the sugar content in this fruit puree affect a diabetic diet?

The puree contains 10 g of natural sugars per 100 g, which is lower than many commercial compotes but still contributes carbohydrates that raise blood glucose; diabetics should count it toward their daily carbohydrate allowance and may need to pair it with protein or fiber‑rich foods to moderate the glycaemic response.

Is this fruit puree suitable for a vegan or vegetarian diet?

All listed ingredients – apple puree, apricot puree and the antioxidant ascorbic acid (E300) – are plant‑derived, and no animal‑derived additives are present, making the product compatible with both vegan and vegetarian diets.

What is the best way to store the opened pot to keep it fresh and safe?

After opening, keep the pot tightly sealed in the refrigerator and consume within 3–4 days; the low sugar and acidity help limit microbial growth, but refrigeration is essential to preserve texture and prevent spoilage.

U • 400 g

Dessert fruitier Purée pommes abricot sans sucres ajoutés coupelles 4x100g

Fruits And Vegetables

Product Insights

Dessert fruitier Purée pommes abricot sans sucres ajoutés is a ready‑to‑eat fruit puree made in France, containing 77.9% apple puree and 22% apricot puree, packaged in fresh 100 g pots sold four per pack. With 0.5 g fat, 0.2 g saturated fat, 0.01 g salt, 1.4 g fiber, 10 g sugars and 55 kcal per 100 g, it falls in the fruits and vegetables PNNS group, earns a Nutri-Score of A and a NOVA classification of 1, indicating minimal processing. The product’s high fruit content, low salt and low saturated fat are positive, while its moderate natural sugar level and modest protein provide a balanced but not protein‑rich profile, and it enjoys an Eco-Score of A+.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal55 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates11 g

Sugars10 g

Comparative Analysis

Compared with the average compote (16.8 g sugar, 0.71 g fat, 0.21 g salt per 100 g), this puree provides about 40 % less sugar, 30 % less fat and 95 % less salt, resulting in a lower energy content of 55 kcal versus 94 kcal.

Ingredients

Purée de pommes ( France) 77.9 %, purée d'abricots 22 % , antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert fruitier Purée pommes abricot sans sucres ajoutés coupelles 4x100g.

400 g

Dessert fruitier coupelle purée de pêches sans sucres ajoutés - 4 potsde 100g, 400g

View Analysis

1.2000 kg

Dessert fruitier coupelle pomme sans sucre ajouté 12x100g