
Product Insights
Dessert fruitier Purée de pruneaux sans sucres ajoutés is a fruit‑based dessert belonging to the fruits and vegetables group. It carries a Nutri‑Score of B and is classified as NOVA 1, indicating minimal processing, with low fat (0.5 g), low salt (0.02 g) and no added sugars, while providing 89 kcal, 1.8 g protein and 1.36 g fiber per 100 g. However, the product contains 14 g of natural sugars and modest fiber, which may be a concern for people monitoring sugar intake, and it relies on a simple ingredient list of prune puree, water and vitamin C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based dessert, this prune puree has lower fat (0.5 g vs 0.71 g), lower saturated fat (0.1 g vs 0.39 g), lower salt (0.02 g vs 0.21 g), slightly lower sugar (14 g vs 16.78 g), and lower calories (89 kcal vs 93.67 kcal, though its fiber (1.36 g) is below the category average of 2.11 g).
Ingredients
Purée de pruneaux 78 % (pruneaux 39 %, eau), eau 21,6 %, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Dessert fruitier Purée de pruneaux sans sucres ajoutés 4 coupelles de100g.









