U • 80 g
Chocolat noir côte d'Ivoire 95% cacao 80g
Product Insights
Dark chocolate Ivory Coast 95% cocoa (80 g) is a dark chocolate bar that falls under the PNNS categories of sugary snacks and chocolate products. It has a Nutri-Score of D, belongs to NOVA group 3, and provides very low sugar (4.1 g per 100 g) and salt (0.04 g per 100 g) but very high saturated fat (33 g per 100 g) and overall fat, reflecting its high cocoa butter and cocoa paste content. The 95% cocoa content delivers a substantial amount of fiber (17 g per 100 g) and a rich flavor, yet the product may contain trace allergens such as nuts, gluten and milk, and its high saturated fat makes it less suitable for low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this 95% dark chocolate contains far less sugar (4.1 g vs 40.2 g) and salt (0.04 g vs 0.42 g) but markedly higher saturated fat (33 g vs 19 g), reflecting its high cocoa butter content.
Ingredients
Pâte de cacao* (Côte d'Ivoire), beurre de cacao, cacao maigre en poudre (Côte d'Ivoire), sucre. Cacao : 95% minimum. traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait. * fèves de cacao provenant du programme transparence cacao.
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Frequently Asked Questions
Everything you need to know about Chocolat noir côte d'Ivoire 95% cacao 80g.
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