Why is L'Equatorial Dark Chocolate 60% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes ingredients that are not present in the original cocoa bean, such as added sugar, soy lecithin (E322) used as an emulsifier, and vanilla flavoring, all of which are typical of ultra‑processed foods.

How does the sugar and saturated‑fat content of this chocolate affect a diabetic or hypertensive diet?

With 39.1 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while 23.6 g of saturated fat may raise LDL cholesterol and could worsen hypertension if consumed in excess; however, its salt is very low, so it does not add sodium pressure.

Is this chocolate suitable for vegan, keto, or gluten‑free diets?

It is not vegan because traces of milk are possible, and it is not keto-friendly due to its high carbohydrate (45.7 g) and sugar content. The formulation contains no wheat or gluten ingredients, so it can be considered gluten‑free, and it is vegetarian aside from the possible dairy traces.

Ivoria, Les Creations Ivoria

L'equatorial Chocolat noir 60%

Sugary Snacks

Product Insights

L'Equatorial Dark Chocolate 60% from Ivoria is a snack belonging to the sugary snacks and chocolate products families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed status due to added sugar and soy lecithin, while also containing 60 % cocoa solids that provide antioxidants. Nutritionally it is high in fat (39.3 g), saturated fat (23.6 g) and calories (574 kcal) but low in salt, and it may trigger soy, milk, hazelnut or almond allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal574 kcal

Fat39.3 g

Saturated Fat23.6 g

Carbohydrates45.7 g

Sugars39.1 g

Comparative Analysis

The bar contains slightly less sugar (39.1 g) than the average sweet‑snack (40.2 g) but considerably more fat (39.3 g vs 33.1 g), saturated fat (23.6 g vs 19.0 g) and calories (574 kcal vs 519 kcal), while its salt level is markedly lower (0.02 g vs 0.42 g).

Ingredients

Pâte de cacao Equateur, sucre, beurre de cacao, émulsifiant : lécithines de soja, vanille Bourbon en gousse. Cacao : 60% minimum dans le chocolat noir. Traces éventuelles de : lait, noisettes et amandes. INFORMATIONS : À conserver hors du refrigérateur, à l'abri de la chaleur et de l'humidité.

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