Question 1

Why does Lait demi‑écrémé receive a Nutri‑Score of B and which nutrients influence that rating?

Accepted Answer

The Nutri‑Score algorithm awards points for high protein (3.3 g per 100 ml) and low levels of fat (1.6 g), saturated fat (1 g), sugars (4.8 g) and salt (0.09 g); the strong positive protein points outweigh the modest negative points for energy and sugars, resulting in a net score of –1 and a grade B.

Question 2

How does the sugar and salt content of this semi‑skimmed milk affect a diabetic or hypertensive diet?

Accepted Answer

With 4.8 g of naturally occurring lactose and only 0.09 g of salt per 100 ml, the drink provides fewer carbohydrates and far less sodium than typical dairy products, making it a relatively safe option for blood‑glucose control and blood‑pressure management when consumed in moderation.

Question 3

Is the milk in this product a problem for people who are lactose intolerant or allergic to dairy?

Accepted Answer

The sole ingredient is UHT‑treated semi‑skimmed milk, so it contains lactose and the milk proteins that trigger dairy allergies; individuals with lactose intolerance or milk allergy should avoid it or choose a lactose‑free alternative.

U • 25 cl

Lait demi-écrémé

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