How does the sugar and salt content of this almond powder affect a diabetic or hypertensive diet?

The powder’s sugar level (4.6 g per 100 g) and salt level (0.03 g per 100 g) are both low, making it generally compatible with diabetic and hypertensive diets, though its high fat and calorie content still require portion control.

Is the almond ingredient in this product a concern for people with nut allergies, and what other trace allergens are listed?

Yes, almond is a major nut allergen and the product is not safe for anyone allergic to almonds. It also lists possible cross‑contamination with peanuts, egg, milk, gluten, sesame, soy and sulfites.

Can this almond powder be used in vegan, gluten‑free, or keto diets?

The powder is vegan and contains no animal ingredients, making it suitable for vegan meals. Its high fat and low carbohydrate profile fits keto guidelines, but possible gluten, soy and other cross‑contaminants mean it may not be reliably gluten‑free without strict testing.

U • 125 g

Amandes en poudre 125g

Salty Snacks

Product Insights

This almond powder (125 g) is a plant‑based cooking ingredient classified as a “Salty snack” in the PNNS system. It carries a Nutri‑Score of A and belongs to the low‑processed NOVA 1 group, offering 24 g protein, 7.8 g fiber and 54 g fat per 100 g, while its sugar (4.6 g) and salt (0.03 g) are low. The product is declared a nut allergen and may contain traces of peanuts, egg, milk, gluten, sesame, soy and sulfites, which consumers with those sensitivities should avoid.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal629 kcal

Fat54 g

Saturated Fat4.3 g

Carbohydrates6.9 g

Sugars4.6 g

Comparative Analysis

Compared with average values for similar products, this almond powder contains more fat and protein but less sugar and salt.

Ingredients

AMANDES en poudre. traces éventuelles d'arachides, oeuf, lait, céréales contenant du gluten, sulfites, graine de sésame, soja et autres fruits à coques

84%

35%

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