Why is Roasted chicken fillet (oven) - x2 slices, 150 g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it undergoes cooking, slicing, and the addition of several industrial ingredients to extend shelf life and improve texture. It contains potassium lactate and sodium acetate as preservatives, dextrose as a sweetener, potato starch as a binder, natural flavourings, carrageenan as a gelling agent, and pea protein to boost protein content.

How does the salt content in this product affect a hypertensive diet?

With 1.2 g of salt per 100 g, the product contributes about 20 % of the recommended maximum daily sodium intake (5 g of salt). For people managing hypertension, consuming this chicken fillet should be balanced with lower‑salt foods throughout the day to stay within dietary limits.

Is this product suitable for gluten‑free, dairy‑free, or vegan diets?

No. The product may contain traces of gluten, milk and egg, so it is not safe for gluten‑free, dairy‑free, or vegan consumers. It is a meat‑based product and therefore unsuitable for vegan or vegetarian diets.

U • 150 g

Filet de Poulet rôti au four - x2 tranches, 150g

Fish Meat Eggs

Product Insights

The product is a 150 g pack of roasted chicken fillet slices, made in France from 80 % French chicken with added water and various processing aids. It carries a Nutri‑Score of A and is classified in NOVA group 4, offering high protein (25 g per 100 g) and low fat, saturated fat, sugar and salt compared with typical processed meats, though the salt level of 1.2 g per 100 g is moderate. The formulation includes preservative potassium lactate, sodium acetate, dextrose, potato starch, natural flavourings, carrageenan and pea protein, and it may contain traces of gluten, milk and egg, while also displaying sustainable palm‑oil certifications.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat1.5 g

Saturated Fat0.4 g

Carbohydrates1.3 g

Sugars1.3 g

Comparative Analysis

Compared with average processed meats, this chicken fillet contains far less fat (1.5 g vs 18.6 g), saturated fat (0.4 g vs 6.8 g), sugar (1.3 g vs 1.6 g) and salt (1.2 g vs 3.5 g), while providing more protein (25 g vs 18.4 g) per 100 g.

Ingredients

Filet de poulet (origine France) 80%, eau, conservateurs: lactate de potassium et acétate de sodium, dextrose, amidon de pomme de terre, arômes naturels, sel, gélifiant : carraghénanes - protéines de pois. Traces éventuelles de céréales contenant du gluten, lait, oeuf.

84%

35%

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Frequently Asked Questions

Everything you need to know about Filet de Poulet rôti au four - x2 tranches, 150g.

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