
Product Insights
Blanc de Poulet Teneur en Sel réduit is a reduced‑salt chicken breast slice product from France, sold in a 160 g pack with four slices. It provides 20 g of protein, 0.9 g of sugar and 2.2 g of fat per 100 g, has a lower salt level of 1.3 g than many processed meats, and earns a Nutri‑Score of A. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains additives such as sodium nitrite (E250) and caramel colour (E150a), with possible traces of gluten, milk and egg.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this chicken slice contains far less fat, sugar and salt while delivering a similar amount of protein.
Ingredients
Viande de filet de poulet (origine : France) 88,8%, eau, sel, dextrose, conservateur : nitrite de sodium, colorant : caramel ordinaire. traces éventuelles de céréales contenant du gluten, de lait et d'oeuf.
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Frequently Asked Questions
Everything you need to know about Blanc de Poulet Teneur en Sel réduit - 4 tranches - 160g.











