
Product Insights
Bonbons Tutti Frutti sugar‑free candies with stevia extract are a sweet‑snack classified under the Sugary snacks family. They carry a Nutri‑Score of B and fall into the ultra‑processed NOVA 4 category, offering very low sugar (0.5 g) and salt (0.01 g) per 100 g while providing 235 kcal mainly from polyol carbohydrates and a modest 0.5 g of fat. The formulation relies on sweeteners (maltitol and stevia), natural colourings and a possible trace of milk, which may be a concern for dairy‑allergic consumers despite the overall low‑calorie profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy, which contains about 53 g of sugar, 10 g of fat and 0.36 g of salt per 100 g, this product supplies only 0.5 g of sugar, 0.5 g of fat and 0.01 g of salt, making it markedly lower in those nutrients.
Ingredients
Edulcorants : maltitols et glycosides de steviol (extrait de stevia rebaudiana) 0.03%, acidifiant: acide citrique, arôme naturel, denrées alimentaires colorantes : concentrés de carthame et de spiruline, jus concentré de carottes pourpres - colorant : curcumine. traces éventuelles de lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bonbons Tutti frutti sans sucres à l'extrait de stévia 120g.








