
Product Insights
The product is a 100 g pack of puffed rice cakes made mainly from rice flour, tapioca starch, water and salt, originating from Vietnam and sold in French supermarkets. It belongs to the “Cereals and potatoes” group, carries a Nutri‑Score of D and a NOVA‑3 classification, reflecting a processed food with modest nutritional quality. The cakes are virtually sugar‑free and low in fat, but they contain relatively high salt (1.7 g per 100 g) and limited fiber (1 g) while providing 338 kcal mainly from carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this rice cake contains virtually no sugar and only 0.5 g of fat per 100 g (well below the typical 6.9 g), but its carbohydrate level (81 g) exceeds the category average of 64 g while fiber (1 g) and protein (1.9 g) are markedly lower.
Ingredients
Farine de riz (Vietnam), amidon de tapioca, eau, sel.
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Frequently Asked Questions
Everything you need to know about Galettes de riz 100g.











