Tien Shan • 100 g
Galettes de riz
Product Insights
Galettes de riz are thin rice crackers made from rice flour, tapioca starch, water and salt, commonly used as wrappers for spring rolls. With 0 g fat, 0 g saturated fat, 2.3 g sugars, 1.38 g salt, 84 g carbohydrates and only 0.5 g protein per 100 g, they are low in fat and sugar but relatively high in carbs and contain modest sodium. They belong to the PNNS group "Cereals", carry a Nutri‑Score of C and are classified as NOVA 3 processed foods, offering a vegan, gluten‑free option despite limited protein and a moderate salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product, these rice crackers have far less fat (0 g vs 6.94 g), sugars (2.3 g vs 9 g) and salt (1.38 g vs 2.96 g) while providing more carbohydrates (84 g vs 63.97 g) but considerably lower protein (0.5 g vs 9.76 g).
Ingredients
Farine de riz (51 %), Tapioca, eau, sel.
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Frequently Asked Questions
Everything you need to know about Galettes de riz.
