
Product Insights
The product is a pre‑baked long‑life baguette sold in 2 × 150 g packs, made primarily from French wheat flour and classified in the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of C and is placed in the NOVA 3 processed food category, offering low fat (0.7 g), low saturated fat (0.2 g), low sugar (3.2 g) and moderate salt (1.2 g) per 100 g, though its protein (7 g) and fiber (2.7 g) are below average for breads. The baguettes contain gluten and may have traces of sesame and milk, and they achieve an Eco‑Score of A‑plus, reflecting a favorable environmental profile despite the plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this baguette provides significantly less fat, saturated fat, sugar and salt, while delivering slightly more carbohydrates and fewer proteins per 100 g.
Ingredients
Farine de blé 74%, eau, levure, sel, farine de blé fermenté 0,3%, farine de blé malté 0,2%, antioxydant : acide ascorbique. Traces éventuelles de graines de sésame et de lait.
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Frequently Asked Questions
Everything you need to know about Baguettes précuites longue conservation 2x150g.










