Why is Baguettes viennoises classified as ultra‑processed (NOVA 4) and which additive does it contain?

The product is made from refined wheat flour, added sugar, vegetable oil, emulsifiers and a flour‑treatment agent, all of which are typical of ultra‑processed foods, giving it a NOVA 4 rating. The only listed additive is E300 (ascorbic acid), used as an antioxidant in the flour treatment.

How do the sugar and salt levels in these baguettes affect a diabetic or hypertensive diet?

Each 100 g serving provides 13 g of sugars, which can cause rapid blood‑glucose spikes, and 1.1 g of salt, a moderate amount that may increase blood pressure. People managing diabetes or hypertension should limit portion sizes and balance this snack with lower‑sugar, lower‑salt foods.

Is the wheat flour in this product a concern for individuals with gluten intolerance?

Yes. The primary ingredient is wheat flour (62 % of the formulation) and the product also includes wheat gluten, both of which contain gluten and can trigger reactions in people with celiac disease or gluten sensitivity.

Chabrior • 340 g

Baguettes viennoises x 4 - 340g

Sugary Snacks

Product Insights

Chabrior’s Baguettes viennoises (4 × 340 g) are pre‑packaged sweet viennoiserie breads made from wheat flour, water, sugar, colza oil and egg yolk powder. They belong to the Sugary snacks and Pastries groups, carry a Nutri‑Score of D and are classified as NOVA 4, indicating an ultra‑processed product. At 13 g of sugars and 1.1 g of salt per 100 g they are lower in sugar and salt than many sweet snacks, while providing 2.5 g of fiber and 9.6 g of protein, but they contain added sugar, refined flour and allergens such as gluten, eggs and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat5.4 g

Saturated Fat0.6 g

Trans Fat0 g

Carbohydrates54 g

Comparative Analysis

Compared with the average sweet snack, this baguette contains less fat (5.4 g vs 17.3 g) and salt (1.1 g vs 1.9 g), slightly less sugar (13 g vs 16.6 g), but more carbohydrates (54 g vs 46.8 g) and higher protein (9.6 g vs 7.1 g).

Ingredients

Farine de blé (62%), eau, sucre, huile de colza, levure, gluten de blé, arôme naturel (contient alcool), lait écrémé en poudre, sel, jaune d'œuf en poudre, levain de blé dévitalisé, jus concentré de carotte, agent de traitement de la farine : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Baguettes viennoises x 4 - 340g.

Lidl

340g

Baguettes viennoises nature

View Analysis

340 g