Why is Cookies premium maxi pépites de chocolats classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product contains multiple industrial ingredients and additives beyond basic cooking. This cookie includes emulsifier soy lecithin (E322/E322i), colorant carotenoids (E160), raising agents diphosphates of sodium (E450/E450i), sodium carbonates (E500) and ammonium carbonates (E503), all of which contribute to its ultra‑processed status.

How does the high sugar and salt content in these cookies affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the cookies can cause rapid blood glucose spikes, making them unsuitable for strict diabetic control. The 1 g of salt per 100 g adds a moderate sodium load, which may contribute to elevated blood pressure if consumed frequently, so they should be limited for hypertensive individuals.

Is the soy lecithin used as an emulsifier a concern for people with soy allergies?

Soy lecithin is derived from soybeans and is listed as an allergen in the ingredient list. While some highly refined soy lecithin may cause milder reactions, the product is labeled with a soy allergen warning, so individuals with soy allergy should avoid it.

U • 276 g

Cookies premium maxi pépites de chocolats paquet de 276g

Sugary Snacks

Product Insights

Cookies premium maxi pépites de chocolats are a sweet snack that belongs to the Sugary snacks group, made with wheat flour, chocolate chips, butter, egg white and other typical bakery ingredients. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high levels of sugar (37 g), fat (25 g), saturated fat (9.9 g) and moderate salt (1 g) per 100 g, while offering 3.2 g of fiber and 5.5 g of protein. Positive points include French‑sourced wheat, sustainable farming, no palm oil, and a modest amount of vanilla flavor, but the overall nutritional profile is heavily sweetened and contains several additives and allergens such as eggs, milk, soy and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal501 kcal

Fat25 g

Saturated Fat9.9 g

Carbohydrates62 g

Sugars37 g

Comparative Analysis

Compared with the average snack cookie, this product contains about 28 % more sugar (37 g vs 28.98 g), 42 % more fat (25 g vs 17.65 g), higher saturated fat (9.9 g vs 7.8 g), and slightly less salt (1 g vs 1.98 g) per 100 g.

Ingredients

Chocolat 33% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA), arôme naturel de vanille), farine de BLE 31,2%, sucre, huile végétale de colza, BEURRE concentré (LAIT), amidon de BLE, blanc d'OEUF 2,3%, poudres à lever : diphosphates de sodium - carbonates de sodium - carbonates d'ammonium, LAIT entier en poudre, caramel aromatique (sucre, eau), sel, arôme, colorant : caroténoïdes. traces éventuelles de fruits à coque et de moutarde

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.