Why is Fines gaufrettes saveur framboise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made with industrial ingredients such as glucose-fructose syrup, refined wheat flour, added dextrose, glycerol as a humectant, pectin as a gelling agent, and citric acid as an acidifier, all of which are typical of ultra-processed foods. The label lists three food additives: E330 (citric acid), E422 (glycerol) and E440 (pectin).

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 39 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes. Although the salt level is low and not a concern for hypertension, the overall high sugar content outweighs any benefit for a heart‑healthy diet.

Is the egg yolk powder in this product a concern for vegans or people with egg allergies?

Yes, the product contains egg yolk powder, which is a known egg allergen and makes the biscuit non‑vegan. Anyone with an egg allergy or following a vegan diet should avoid this product.

U • 160 g

Fines gaufrettes saveur framboise, 160g

Sugary Snacks

Product Insights

Fines gaufrettes saveur framboise are raspberry flavored wafer biscuits marketed as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes categories. With a Nutri-Score of D and a NOVA 4 classification, the product is considered ultra-processed, containing high sugar (39 g per 100 g) and modest amounts of fat (0.8 g) and salt (0.18 g), while providing some fiber (2.4 g) and a relatively low energy value (366 kcal per 100 g), but it also includes allergens such as egg and gluten and three additives (E330, E422, E440).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal366 kcal

Fat0.8 g

Saturated Fat0.2 g

Carbohydrates84 g

Sugars39 g

Comparative Analysis

Compared with the average snack of its category, this product contains significantly more sugar (39 g vs 28.98 g) while offering far less fat (0.8 g vs 17.65 g) and salt (0.18 g vs 1.98 g), and its caloric content (366 kcal) is slightly below the typical 418 kcal.

Ingredients

Sirop de glucose-fructose, farine de BLE 36,8%, purée de framboises 19%, humectant : glycérol, dextrose, jaune d'OEUFS en poudre, gélifiant : pectines, acidifiant : acide citrique, arôme naturel, sel, jus de carotte pourpre concentré, poudre à lever : carbonates de potassium. traces éventuelles de fruits à coque, de lait, de soja et de moutarde

84%

35%

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