
Product Insights
Sables are organic shortbread biscuits from France, positioned in the sugary snacks and biscuits & cakes families. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a processed formulation that includes refined wheat flour, added sugar, butter and a sodium carbonate (E500) leavening agent. While they provide 4 g of fiber, 7.5 g of protein and contain no palm oil, their high fat (28 g), saturated fat (14 g) and sugar (27 g) per 100 g, as well as moderate salt, make them a calorie‑dense treat best enjoyed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, sables contain markedly more fat (28 g vs 17.7 g) and saturated fat (14 g vs 7.8 g) and higher energy (514 kcal vs 418 kcal), but they offer more fiber (4 g vs 3.1 g), more protein (7.5 g vs 6.4 g) and less salt (0.41 g vs 2.0 g).
Ingredients
Farine de BLE* (France), sucre roux de canne*, BEURRE*, pépites de chocolat noir* 18% (sucre de cane*, pâte de cacao*, beurre de cacao*), flocons d'AVOINE* 14%, huile de colza*, jaune d'OEUF en poudre*, sel marin, poudre à lever : carbonates de sodium. Traces éventuelles de SOJA, FRUITS À COQUE, SÉSAME et ARACHIDE. *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about sables.











