Why is Biscuits Galettes pur beurre bio classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The biscuits are made from refined wheat flour, added butter, sugar, egg powder and milk powder, all of which undergo multiple industrial steps such as milling, mixing, and baking; they also include the leavening agent ammonium carbonate, listed as additive E503, which is typical of ultra‑processed foods.

How does the sugar and saturated‑fat content in these biscuits affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while 0.58 g of salt and 14 g of saturated fat can contribute to elevated blood pressure and cholesterol levels, so they should be limited for people managing hypertension.

Is the egg powder used in this product a concern for consumers with egg allergies?

Yes, the ingredient list includes egg powder, which is a direct source of egg protein; anyone with an egg allergy should avoid these biscuits as the allergen is present even though the product is labeled as organic.

U, U Bio • 125 g

Biscuits Galettes pur beurre bio , 125g

Sugary Snacks

Product Insights

Biscuits Galettes pur beurre bio are organic butter shortbread biscuits marketed as a sweet snack. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing 25 g sugars, 21 g fat (14 g saturated) and 0.58 g salt per 100 g. While they provide 6.5 g protein and are made with organic wheat flour, butter, eggs and milk, the high sugar and saturated‑fat levels and the presence of additive E503 mean they should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates68 g

Sugars25 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains more fat (21 g vs 17.7 g), saturated fat (14 g vs 7.8 g) and calories (491 kcal vs 418 kcal), but less sugar (25 g vs 28.9 g), salt (0.58 g vs 2.0 g) and dietary fiber (1.8 g vs 3.1 g).

Ingredients

Farine de BLE*, BEURRE* 25,5%, sucre de canne*, OEUFS en poudre*, sel marin, arôme naturel de vanille, poudre à lever : carbonates d'ammonium, LAIT ÉCRÉMÉ en poudre*. Traces éventuelles de fruits à coque, de soja, de graines de sésame et d'arachide. *ingrédient issu de l'agriculture biologique.

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