Why is Biscuits petit beurre bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits contain added sugar, butter, wheat flour, and several processing aids such as sodium carbonate (E500) and ammonium carbonate (E503) used as leavening agents, plus a natural vanilla flavor; the presence of these refined ingredients and additives places the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, which is problematic for diabetes management, while the 0.89 g of salt contributes modestly to daily sodium intake and may be a concern for hypertension if consumed in large amounts; moderation is advised for both conditions.

Is the egg powder in these biscuits a concern for people with egg allergies?

Yes, the product includes egg powder as an ingredient, so individuals with egg allergies should avoid these biscuits to prevent allergic reactions.

U, U Bio • 150 g

Biscuits petit beurre bio paquet de 150g

Sugary Snacks

Product Insights

Biscuits petit beurre bio are organic short‑bread biscuits packaged in a 150 g carton, belonging to the sugary snack and biscuit family. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with 20 g of sugar, 14 g of fat (including 9.5 g saturated fat), 0.89 g of salt per 100 g, and modest fiber (2.5 g). The product contains eggs, gluten and milk, making it unsuitable for vegan or allergen‑free diets despite its organic certification.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal449 kcal

Fat14 g

Saturated Fat9.5 g

Carbohydrates73 g

Sugars20 g

Comparative Analysis

Compared with the average sugary snack, these biscuits have lower sugar (20 g vs 28.9 g) and total fat (14 g vs 17.7 g), but higher saturated fat (9.5 g vs 7.8 g), slightly less salt (0.89 g vs 2.0 g) and a higher energy value (449 kcal vs 418 kcal).

Ingredients

Farine de BLE*, sucre de canne*, BEURRE* 15,5%, amidon de BLÉ*, noix de coco*, LAIT ÉCRÉMÉ en poudre*, sel marin, arôme naturel de vanille, poudres à lever : carbonates de sodium - carbonates d'ammonium, OEUFS en poudre*. Traces éventuelles de fruits à coque, de soja, de graine de sésame et d'arachide. *ingrédient issu de l'agriculture biologique.

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