
Product Insights
Yaourt brassé vanille is a vanilla‑flavored stirred yogurt made from whole milk, cream, added sugar and natural flavorings, sold in 8 × 125 g packs and produced in France. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product despite the absence of preservatives and the use of natural flavorings and colorings. The yogurt provides moderate protein (3.3 g) and calcium (0.12 g) per 100 g, with low salt (0.12 g) but a relatively high sugar level (13 g) and moderate saturated fat (2 g), which may be a concern for sugar‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this vanilla yogurt contains about 75 % more sugar (13 g vs 7.46 g per 100 g) while its fat (3 g) and salt (0.12 g) are well below typical values.
Ingredients
LAIT entier 82%, sucre 8,6%, eau, LACTOSE et PROTÉINES DE LAIT, amidon de maïs, arôme naturel de vanille, CRÈME, jus concentré de citron, denrées alimentaires colorantes : concentré de carthame et concentré de carotte, gousses de vanille épuisées, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Yaourt brassé vanille 8x125g.










